Appetizers: Empanada, filled with shrimp or beef, olives, onions.
Entree - Carne Arrachera, Beef served with grilled onions, tomatoes, and bell pepper. Served with Spanish rice, refried beans, and guacamole salad.
Dessert: Tres Leches cake or Home-made Vanilla Flan
Appetizer - Bruschetta with tomato and basil
Salad - House Salad
Side - garlic bread
Entree: Lobster tail and Carne Arrachera
Cabo surf and turf. one grilled lobster tail combined
with fire grilled flat iron arrachera steak topped with butter and garlic.
Dessert: Tres Leches cake or Home-made Vanilla Flan
Appetizer: Taco Salad or Tortilla Soup
Taco salad comes with lettuce, tomato, carrots and celery, topped with guacamole and tortilla chips.
Entree: Chicken in Mole
Three pieces of Chicken topped with mole poblano sauce. Served with Spanish rice, refried beans, and guacamole salad.
Dessert: Tres Leches cake or Home-made Vanilla Flan
American Budget Menu
Appetizers'
Fruit cups with Crème Fraiche
Soup or Salad
Entrée
Kabobs Two Ways
Chicken, and Beef
Matchsticks Vegetable Melody and Chicken rice
Beverage
Water and a choice of Tea or Lemonade